Quinoa Dal khichdi

Quinoa Nutritions

Prep Time: 5 mins and Cook Time: 15 mins

Ingredients needed:

  • Quinoa - 1 cup
  • Toor Dal - 1/4 cup
  • Masoor Dal - 1/4 cup
  • Turmeric Powder - 1/4 tsp
  • Chopped Onion - 1
  • Curry Leaves - 7
  • Cumin Seeds - 1/2 tsp
  • Bay Leaves
  • Dry Red Chilies - 2
  • Crushed Garlic Cloves - 5
  • Finely Chopped Ginger - 1 tsp
  • Salt and Oil/Ghee as needed

Preparation

  • Combine Quinoa, Toor Dal and Masoor Dal, finely chopped Ginger and Salt in a vessel. Add 4 cups of water and Pressure Cook them till you hear 5 whistles.
  • Heat enough Oil with Ghee or simply Oil and crack the Cumin Seeds, Dry Red Chillies, Bay Leaves, Curry Leaves and sauté the Chopped Onions and Crushed Garlic Cloves until the Onions turns translucent.
  • Once the pressure gets released take the cooked Quinoa-Dal mixture and add this mixture to the cooking vegetables. Stir for few minutes and serve hot.